Postre de músico is a simple Spanish dessert consisting of various nuts. Typically, almonds, hazelnuts, walnuts, and pine nuts are used, while many also include dry fruit, such as raisins, figs, and dry apricots. All the elements are served on a platter, and they are usually not mixed.
Jan 31, 2022
Les postres de músic o grana de capellà són unes darreries tradicionals molt simples, consistents a un grapat de fruita seca variada, típicament ametlla ...
Sep 23, 2009 · That's exactly postre de músico (músic in Catalan), which means musician's dessert literally, a very traditional dessert in Catalonia. I've ...
Obrador de dolços i pastisseria on l'elaboració dels nostres productes és realitza de forma artesanal i amb productes de primera qualitat i de proximitat, ...
May 1, 2022 · is a very simple dessert from Catalonia that consists of nuts (almond, hazelnuts, pine nuts, walnuts) and dehydrated fruit (raisins, and some ...
May 30, 2018 · Ingredientes · Almendras (variedad Marcona) · Avellanas · Nueces · Higos secos. Pasos de la receta.
Duration: 2:35
Posted: Feb 9, 2024
Posted: Feb 9, 2024
Quite energetic desserts because nuts contain little water and are an important source of fat, but they are unsaturated fats beneficial for health, especially ...
Description. Small company producing artisan quality pastries, cakes and chocolates. · Services information Opening hours: 9:00 to 14:00 and 17:00 to 20:30 ...